The Challenge & Solution
The restaurant faced operational bottlenecks due to manual billing, poor stock visibility, and order delays during peak hours—limiting efficiency and growth. Through a complete Digital Transformation powered by Foodyme, our POS system with integrated stock management and QR menu ordering, operations were streamlined end-to-end. Real-time inventory control reduced wastage, QR ordering accelerated table service, and centralized reporting improved decision-making. The result was higher efficiency, faster customer turnaround, and a future-ready operation aligned with modern restaurant technology standards in Sri Lanka.
Key Result
Streamlined operations through bespoke automation and real-time data sync.
Security
Enterprise-grade encryption protecting sensitive business assets.